Deep Fried Mac And Cheese

Heat the oil in a deep heavy saucepan to about 360 F or until a cube of bread browns in about 30 seconds. Using a small cookie scoop roll macaroni and cheese into 1 14-to-1 12-inch balls forming about 12.


Fried Macaroni Cheese Recipes Food Fried Mac And Cheese

Check out more ooey-gooey mac and.

Deep fried mac and cheese. You can serve Deep-Fried Mac Cheese as a hearty appetizer or make it a meal alongside a crisp green salad cooked broccoli or sauteed green beans. Place macaroni and cheese into the refrigerator until firm about 3-4 hours. In a medium sized bowl whisk 2 eggs and set aside.

Then toss this in the freezer for 10-15 minutes to get the mac and cheese to hold together into a hockey-puck shape. Remove from heat and add. Cook whisking along bottom of pot until boiling about 7 minutes.

Press the crumbs firmly to the ball with your hands to ensure they stick well. In a large bowl whisk the bread crumbs salt and pepper. Cook for 1 to 2 minutes.

Fried Macaroni And Cheese. Add a few balls at a. Chilled then scooped into balls breaded and fried.

Shape the cold mac and cheese. Besides being tiny bite size bundles of cheesy goodness of course. Dont be shy with the spices as the act of deep frying will cover up subtle flavors.

While the macaroni is still hot stir in Cheddar cheese pimento cheese spread and shredded Colby Jack cheese. In a saucepan melt the butter over medium heat. Imagine scoops of creamy mac n cheese rolled in Panko crumbs and deep fried.

Steps Melt butter in a large pot over medium-high heat and add flour. Dip the mac and cheese balls in bread crumbs then into the beaten eggs then in crumbs again. Empty contents of mac and cheese into a microwave-safe bowl.

Drain and rinse with cold water to stop the cooking. You dont need to butter the tin. Coat the Mac and cheese balls in all purpose flour.

Working one at a time dip balls into eggs then dredge in Panko pressing to coat. Remove from heat and add cheddar cheese. Sprinkle the flour into the butter and stir it with a whisk.

In a Dutch oven or deep fryer add about 3 to 4 inches of the fry oil and heat to 350 degrees F. In a shallow bowl beat the eggs lightly with 2 tablespoons of milk. Bring to a simmer allowing mixture to thicken.

Heat vegetable oil in a large stockpot or Dutch oven over medium high heat. Shape the cold macaroni and cheese into small balls. Reduce heat and gently simmer stirring occasionally until sauce is thickened 10 to 12 minutes.

Seriously they are the most delicious way to use up leftover macaroni and cheese. Dredge the coated Mac and cheese balls in the egg and then coat with the bread crumbs. What are mac and cheese balls.

Watch more How to Deep Fry Food videos. Get out your muffin tin and scoop the mac and cheese into each muffin compartment tamping it down tightly. Directions Cook the macaroni according to package instructions.

Slowly whisk in milk and add mustard nutmeg and Tabasco. Cover and microwave on high for 2 minutes or until entire mixture is heated. This mac is cheesed to the max with Cheddar Italian cheeses and even pimento cheese spread.

Fried Mac and Cheese Balls Mac and cheese becomes fun finger food.


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