Fougasse Bread

Panis focacius was a Roman flat bread which was. Circus - Britney Spears.

Sourdough Fougasse Recipe Fougasse Recipe Sourdough Recipes

It comes from the Provence Region and may be considered a close relative to Italys Focaccia.

Fougasse bread. Fresh herbs in the dough and a good brushing of evo oil after baked this is the bread of choice for the fundraiser Bread Circus. The best-known type is made in Provence France and is similar to Italian focaccia. Fougasse is a type of French bread whose shape resembles a wheat leaf.

Carefully stretch the dough into a rough rectangle and generously flour the top. Preheat the oven to 230ºC. Song of the day.

Fougasse is a term that is used to refer to three different types of flat bread. Fougasse pronounced foo-gaas is a flat bread from Provence in the south of France however its origin goes back to ancient Rome. The dough is made from flour salt water yeast and olive oil.

Fougasse is a type of bread from south France which has slashes in to represent a leaf shape. 3 breads 1 sachet active dried yeast 2 tablespoon caster sugar 320ml lukewarm water 550g plain flour 2 tablespoons olive oil 50ml olive oil. Place a baking sheet or bread stone into the oven to pre-heat.

Note- in the pictures I am making a double sized batch so if you make it yours will only be of half the size. Dust your work surface peel or parchment paper well with flour then carefully turn the dough out onto the work surface being careful not to deflate the dough.

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